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For caterers

Booking software for caterers

Publish fixed-price menus or services, collect the customer’s requirements and take a deposit or full payment. Delivery, setup and collection work can be assigned after the order is placed.

Start for £5See pricing
Put them in one order
Several services
Sell them as packages
Fixed bundles
Required answers at checkout
Collect requirements
Assign delivery and collection
Plan logistics

Sell menus, services and extras together

A listing can represent a buffet, staffed service, menu item or equipment charge. The public order page lets a customer place several listings in one order, while packages sell a fixed bundle with defined quantities and prices.

Custom questions collect guest numbers, dietary requirements, access details and service notes. Radio or select answers can trigger a price change, and optional paid extras can be added through price modifiers.

This setup suits caterers with published services and prices. Chobble Tickets does not manage quotation stages, ingredients, recipes, kitchen production or staff rotas.

Catering checkout with a buffet service, guest requirements and a paid crockery extra
Customers choose a published service, answer the required questions and see the updated order total.

Arrange the work after booking

A booking can collect the customer’s address and use postcode lookup. Administrators can assign delivery, setup, teardown or collection work to a driver, van or crew through the logistics system.

Each agent sees a run sheet with the address, contact details, times entered by staff and a completion control. Logistics records do not optimise routes or calculate delivery-zone prices.

Deposits and balance links keep paid and outstanding amounts with the order. Cash, bank transfers and card-machine payments can be recorded in the ledger.

Features for catering bookings

  • Catering packages

    Sell a defined bundle of food, service and hire items with fixed quantities and a package-specific price.

  • Customer requirements

    Collect dietary, venue and access information, then include the answers in the booking record and CSV export.

  • Extras and price rules

    Offer customer-selected extras or change the price when a customer chooses a specified answer.